Main Courses

The following is a sample of Main Courses we offer.

Main Course

Home-made Steak and Cumberland Sausage Pie: £11.95
Chunks of tender Scottish Beef and Cumberland Sausage, in a Belhaven Best Gravy served in a Flaky Pastry with Chips or Mashed Potato and Market Vegetables.
(Reduced Portion available - £9.95)

 

Haddock and Chips: £12.95
Fillet of North Atlantic Haddock, in a Belhaven Beer Batter, with Chips, Salad, Garden Peas and Homemade Tartar Sauce.
(Reduced Portion available - £10.25)
 

Tweeddale Steak Burger: £10.95

Prepared In-House & Served in a Brioche Bun with Caramelised Onion Chutney, Lettuce, Tomato & Gherkin,  Home-made Coleslaw and Chips.
Other Options Toppings /

Bacon & Cheeseburger - £11.95) 

(Highlander Burger with Haggis & Black Pudding - £12.25)   

( Spinach & Falafel Burger - £10.95)   

( Southern Fried Chicken Fillet Burger - £9.95)


 

Our Own Macaroni Cheese: £10.95
Macaroni covered in a Cream Cheese Cream Sauce, served Salad and Garlic Ciabatta
(Reduced Portion available - £8.95)

10oz Rump Steal: £17.95
Tender Rump Steak, Cooked to your liking, accompanied with Tomato, Mushrooms, Home-made Onion Rings, Chips and Side Salad
(Why not add a Whisky £3.95 or Pepper £2.95 Sauce)
 

Breaded, Golden Brown, Whole Tail Scampi: £12.95
Served with Chips, Salad, Peas and Homemade Tartar Sauce.
(Reduced Portion available - £10.95)

 

Chef's Curry: £11.50
Freshly Prepared  Chef's Curry of the Day, Served with Pilau Rice, Poppadums, Naan Bread & Mango Chutney.

 

Smoked Chicken Pie:  £10.95
Smoked Chicken, Mushroom & Leek Pie, with Pastry Top, Served with Mashed Potato or Chips.

Fillet of Scottish Salmon:  £12.95

Fillet of Scottish Salmon, resting on a bed of Mashed Potato with a White Wine & Leel Sauce.

Chef's Home-made Pizza

  1. Tomato & Cheese
    6” - £3.50  •  10” - £6.95  •  12” - £7.95
     

  • Additional Toppings: Meat
    Pepperoni, Chicken, Smoked Sausage, Spicy Beef, Bacon or Ham.
    6”- 75p each  •  10”- £1.25 each  •  12”- £1.35 each
     

  • Additional Toppings: Vegetables
    Peppers, Onion, Mushrooms, Pineapple, Sweetcorn, Jalapenos or Extra Cheese.
    6”- 60p each  •  10”– 95p each  •  12”- 1.05p each
     

  • Additional Toppings: Seafood
    Mussels or Cockles.
    6”- 70p each  •  10”- £1.10 each  •  12”- £1.20 each

Side Orders

  1. Garlic Bread: £2.95

  2. Chips: £2.95

  3. Side Salad: £2.95

  4. Pepper Sauce: £2.95

  5. Battered Onion Rings: £2.95

  6. Glenkinchie Whisky Sauce: £3.95

Food Allergies and Intolerances

Before Ordering Please Speak To our Staff about your Requirements.

TWEEDDALE ARMS HOTEL

High Street, Gifford, East Lothian 

EH41 4QU, United Kingdom

01620 810240

enquiries@tweeddalearmshotel.co.uk

© 2017 Tweeddale Arms Hotel