Main Courses

The following is a sample of Main Courses we offer.

Main Course

Home-made Steak and Ale Pie: £12.95
Chunks of tender Scottish Beef, in a Belhaven Best Gravy, with a Flaky Pastry Topping, Market Vegetables, Mashed Potato or Chips.

 

Haddock and Chips: £12.95
Fillet of North Atlantic Haddock, in a Belhaven Beer Batter, with Chips, Salad, Garden Peas and Homemade Tartar Sauce.
(Reduced Portion available - £10.25)
 

Tweeddale Steak Burger: £10.95

Prepared In-House & Served in a Brioche Bun with Caramelised Onion Chutney, Lettuce, Tomato & Gherkin,  Home-made Coleslaw and Chips.
Other Options Toppings /

Bacon & Cheeseburger - add £1.95  

Highlander Burger with Haggis & Black Pudding - add £1.95   

(Spinach & Falafel Burger - £10.95  

Our Own Macaroni Cheese: £10.95
Macaroni covered in a Cream Cheese Cream Sauce, served Salad and Garlic Ciabatta
(add Bacon for only £1.50)

8oz Rump Steal: £17.95
Tender Rump Steak, Cooked to your liking, accompanied with Tomato, Mushrooms, Home-made Onion Rings, Chips and Side Salad
(Why not add a Whisky £3.95 or Pepper £2.95 Sauce)

 

On its Own - Rump Steak "n" Chips:  £15.95
 

Breaded, Golden Brown, Whole Tail Whitby Scampi: £12.95
Served with Chips, Salad, Peas and Homemade Tartar Sauce.
(Reduced Portion available - £10.95)

 

Smoked Mackeral Linguine:  £11.95
Smoked Mackeral Linguine in a Tomatao Sauce, with Smoked Bacon and Broccoli.

 

Butterfly Cajun Chicken:  £12.95
Butterfly Cajun Chicken, Served on a bed of Crushed Garlic & Herb Baby Boiled Potatoes, Topped with a Blue Cheese & Mushroom Sauce..

Chef's Sweet & Sour Chicken:  £11.95

Freshly prepared, lightly battered, chunks of Chicken Breast, Served with Basmati Rice, Chef;s Sweet & Sour Sauce and Prawn Crackers.

Chef's Home-made Pizza

  1. Tomato & Cheese
    6” - £3.50  •  10” - £6.95  •  12” - £7.95
     

  • Additional Toppings: Meat
    Pepperoni, Chicken, Smoked Sausage, Spicy Beef, Bacon or Ham.
    6”- 75p each  •  10”- £1.25 each  •  12”- £1.35 each
     

  • Additional Toppings: Vegetables
    Peppers, Onion, Mushrooms, Pineapple, Sweetcorn, Jalapenos or Extra Cheese.
    6”- 60p each  •  10”– 95p each  •  12”- 1.05p each
     

  • Additional Toppings: Seafood
    Mussels or Cockles.
    6”- 70p each  •  10”- £1.10 each  •  12”- £1.20 each

Side Orders

  1. Garlic Bread: £2.95

  2. Chips: £2.95

  3. Side Salad: £2.95

  4. Pepper Sauce: £2.95

  5. Battered Onion Rings: £2.95

  6. Glenkinchie Whisky Sauce: £3.95

Food Allergies and Intolerances

Before Ordering Please Speak To our Staff about your Requirements.

TWEEDDALE ARMS HOTEL

High Street, Gifford, East Lothian 

EH41 4QU, United Kingdom

01620 810240

enquiries@tweeddalearmshotel.co.uk

© 2017 Tweeddale Arms Hotel