Pre-Christmas Day 2023
Serving between 12pm and 8.30 pm - Saturday & Sunday
5pm - 9pm Mon - Thurday - lunch bookings - please enquire
01620 810240
3 Courses - £28.50 2 Courses - £23.50
Starters
Chef’s Own Carrot and Parsnip Soup, served with a Crusty Roll
Chef’s Own Chicken Liver and Chorizo Pate, Served with freshly prepared Caramelised Red Onion, Salad and Scottish Oatcakes
Traditional Prawn Cocktail, on a bed of crunchy Iceberg Lettuce, with chunks of Cucumber, and a home-made Marie Rose Sauce, finished with Smoked Paprika, fresh Lemon Wedge, Served with Brown Bread and Butter.
Portobello Mushroom Served with Seasonal Stewed Cranberries
topped with Melted Brie
Main Courses
Traditional Roast Turkey with Lashings of Turkey Gravy Sage & Onion Stuffing,
Pigs in Blankets, Yorkshire Pudding, East Lothian Fresh Sprouts,
Roasted Vegetables, Roasted Potatoes and Croquettes
Topside of Beef, with Lashings of Chef’s Own Gravy
Sage & Onion Stuffing, Pigs in Blankets, Yorkshire Pudding, East Lothian Fresh Sprouts, Roasted Vegetables, Roasted Potatoes and Croquettes and Horseradish Sauce
Vegetarian Nut Roast
Walnuts and Cashews with Butternut Squash, Sweet Potato,
Carrot and Cheddar Cheese, topped with a White Onion Marmalade and Apricots,
Cranberries and flaked Almonds, Served with Roasted Vegetables, Roast Potato,
Croquette and Vegetarian Gravy
Seared Lemon and Herb Seabass, Served with Roasted Vegetables and
Seasoned Crushed Buttered Potatoes, with a Parsley and Nutmeg Sauce
Desserts
Steaming Christmas Pudding Served with Brandy Sauce
Chef’s Cheesecake of the Day, Seved with Cream or Ice Cream
Trio of Di Rollo’s Ice Cream
Home-made Traditional Cranaghan, with Layers of Toasted
Oatmeal, Cream, Honey and Raspberries
Tea & Coffee
Tea, Filter Coffee
Wishing all our customers
a very Happy Christmas
and a Prosperous New Year
Food Allergies and Intolerances
Before Ordering Please Speak To our Staff about your Requirements.