Mother's Day 2019

2 Course £15.95,
3 Courses £19.95

 

Starters

Sweet Potato, Butternut Squash & Coconut Soup
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Crispy Golden crumbed Brie

Served with Cranberry Sauce & Ciabatta Croutons

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Chef’s own Chicken Liver Pate

Served with Scottish Oatcakes & Redcurrant Jelly

Main Courses

Topside of Scottish Beef

With Roast Potatoes, Mash, Vegetables, Homemade Yorkshire Puddings & Chef’s Home-made Gravy

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Traditional Haddock & Chips

Freshly Breaded or Battered Haddock, Served with Peas, Chips, Side Salad & Home-made Tartare sauce

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Chef’s Own Macaroni Cheese

With Chips, Salad & Home-made Garlic Ciabatta

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Pan Seared Scottish Salmon

Served on A bed of Mashed Potatoes, with Market Vegetables, Accompanied with A White Wine & leek Cream Sauce

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Chicken Caesar Salad

Pan seared Chicken Breast, resting on Caesar Salad, Served with a small Bowl of Chips

Desserts

Trio of award winning Di Rollo’s Ice Cream

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Chef’s Own Banoffee Cheesecake

Served with Double Cream & Ice Cream

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Midnight Mint

Freshly Prepared, Layers of Mint Chocolate Chip Ice Cream, Chocolate Mints, whipped Cream & Chocolate Sauce

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Sticky Toffee Pudding

Served With Di Rollo’s Ice Cream

Food Allergies and Intolerances

Before Ordering Please Speak To our Staff about your Requirements.

TWEEDDALE ARMS HOTEL

High Street, Gifford, East Lothian 

EH41 4QU, United Kingdom

01620 810240

enquiries@tweeddalearmshotel.co.uk

© 2017 Tweeddale Arms Hotel