2 Course £15.95,
3 Courses £19.95

 

Starters

Sweet Potato, Butternut Squash & Coconut Soup
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Crispy Golden crumbed Brie

Served with Cranberry Sauce & Ciabatta Croutons

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Chef’s own Chicken Liver Pate

Served with Scottish Oatcakes & Redcurrant Jelly

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Main Courses

Topside of Scottish Beef

With Roast Potatoes, Mash, Vegetables, Homemade Yorkshire Puddings & Chef’s Home-made Gravy

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Traditional Haddock & Chips

Freshly Breaded or Battered Haddock, Served with Peas, Chips, Side Salad & Home-made Tartare sauce

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Chef’s Own Macaroni Cheese

With Chips, Salad & Home-made Garlic Ciabatta

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Pan Seared Scottish Salmon

Served on A bed of Mashed Potatoes, with Market Vegetables, Accompanied with A White Wine & leek Cream Sauce

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Chicken Caesar Salad

Pan seared Chicken Breast, resting on Caesar Salad, Served with a small Bowl of Chips

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Desserts

Trio of award winning Di Rollo’s Ice Cream

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Chef’s Own Banoffee Cheesecake

Served with Double Cream & Ice Cream

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Midnight Mint

Freshly Prepared, Layers of Mint Chocolate Chip Ice Cream, Chocolate Mints, whipped Cream & Chocolate Sauce

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Sticky Toffee Pudding

Served With Di Rollo’s Ice Cream