Christmas Day 2019

Serving between 12pm and 4 pm

5 Courses £54.95, Under 12s £19.95, Under 6s £8.95

Starters

Butternut Squash, Sage & a hint of Chilli Soup

topped with Cream Cheese, Served with a Crusty Bread Roll and Butter

 

Prawn & Crayfish Salad

served in a Filo Basket, Topped with Marie Rose Sauce

 

Melon, Parma Ham & Mozzarella Balls

accompanied with a Rocket & Fig Salad, finished with a Balsamic Reduction


Intermediate

Prosecco Sorbet

Main Courses

Traditional Roast Turkey

Traditional Roasted Turkey, served with all the Christmas Trimmings

Pan Seared Breast of Duck

served with Christmas Spiced Braised Red Cabbage, Tarragon & Red Wine Jus, Haggis Bon-Bons, topped with Cress

Poached Fillet of Halibut

Resting on a bed of Creamed Leek Mash, with a Prosecco & Saffron Sauce 

 

Winter Vegetable Risotto

Rocket & Parmesan Salad, Toasted Pine Nuts & Rocket Pesto

ALL TABLES SERVED WITH VEGETABLES & POTATOES

Desserts

Traditional Christmas Pudding 

served with Brandy Sauce and Di Rollo’s Ice Cream

Ferrero Rocher Tart

with Chantilly Cream & Di Rollo’s Ice Cream

Cheese & Biscuits 

Selection of Cheeses and Biscuits

Tea & Coffee

Tea, Coffee and Mince Pies 

 

Wishing all our customers

a very Happy Christmas

and a Prosperous New Year

Food Allergies and Intolerances

Before Ordering Please Speak To our Staff about your Requirements.

TWEEDDALE ARMS HOTEL

High Street, Gifford, East Lothian 

EH41 4QU, United Kingdom

01620 810240

enquiries@tweeddalearmshotel.co.uk

© 2017 Tweeddale Arms Hotel